Troffle is hiring!
BY Lorna Bruce , 27th January 2017
Fancy working in CHOCOLATE?
Silly question really isn’t it?
Well we have some good news for you. We’re hiring for possibly the coolest role we could offer, if not the coolest role anywhere, ever.
We are looking for someone to come and learn how to make our chocolates and how to manage our production kitchen in Bowerchalke, Wiltshire. No direct experience is required but we are looking for someone very organised, willing to learn, preferably with a keen interest in food. We would like someone to really become part of the team and make the role their own in a super important part of our growing business. Hours are flexible and we can look at working around family commitments etc.
Please get in touch! Email Verity at [email protected] now, why wait?!
13 January 2017
Working pattern – TBC, hours flexible/negotiable
Duration – 12 months
Salary – according to experience
Location – Bowerchalke, Wiltshire
Troffle Limited is a small Wiltshire based company that produces luxury filled chocolates.
Troffle requires a highly motivated assistant chocolatier with an eye for detail and focus on
quality to help it meet increasing demand. The assistant chocolatier would assist in sourcing
ingredients and stock, cooking a variety of different chocolate fillings and assembling the
finished product. The assistant chocolatier will receive comprehensive training on each
aspect of the role and dedicated supervision so that he or she will be equipped with the
knowledge and skills to follow the end to end process and make the chocolates autonomously.
1 Sourcing ingredients
Assist in growing ingredients on site
Liaise with various ingredient suppliers
Ensure ingredient quality
2 Cooking chocolate fillings
Receive training in the methods used to produce a variety of chocolate fillings (e.g.
Caramel, Ganache, Fondant, Honeycomb)
Assist in the bulk production of chocolate fillings
Oversee and monitor the safe storage of chocolate fillings
3 Chocolate assembly and storage
Receive training on how to use Troffle’s chocolate assembly machinery
Assist and then be responsible for the bulk assembly of filled chocolates
Receive training on how to pack and store finished chocolates
Oversee and monitor the safe storage of finished chocolates
Assist with new product development
Learn the principles of kitchen hygiene and safe food production
Ensure that Troffle’s hygiene and safe food production systems and policies are followed
Assist with the oversight of stock control and ensure that Troffle’s stock control systems
and policies are followed