All Our Fresh Flavours
The Troffle kitchen is now closed for the holidays! We’ll be back in January, have a Happy Christmas!
For when you just can’t decide… Don’t. Try all of our flavours and then you’ll know for next time which are your favourites.
Fondant fillings: sugar, glucose syrup, water, rosewater, rose
petals, orange blossoms water, orange blossoms, lemon,
cucumber, juniper, lime zest, basil
Ganache fillings: dark (72%) chocolate, cream, light brown
muscovado sugar, cardamom seed, coriander seed, orange
zest, cinnamon, saffron, nutmeg, ground turkish coffee,
cloves, star anise, mint
Caramel fillings: sugar, glucose syrup, cream, butter, sea
salt, vanilla pod, orange zest, thyme, lemon zest, rosemary,
hazelnuts, hazelnut oil, dried figs, vanilla pod, bay leaves,
ground ginger, fresh ginger, mandarin zest
Honeycomb fillings: sugar, golden syrup, butter, sugar
bicarbonate of soda, sesame seeds
Decoration: cocoa butter, Colour E100, E102, E110, E120,
E129, E133, E177
Dark chocolate contains Cocoa Solids 70% minimum
Allergens: diary, hazelnuts, sesame
All our products are prepared in the same kitchen and therefore may contain traces of nuts and sesame. We recommend that no products are suitable for nut/sesame allergy sufferers.
We don't use any preservatives or other nasties in our chocolates so even though you might want to save them, we encourage you to enjoy them as soon as possible to make sure you get the full power of the flavours when they're fresh.
The boxes are designed to fit through the letterbox so the recipient does not need to be at home to receive them or make a trip to the post office. Multiple box orders will be packed together and may not fit.
Postage is a flat rate of £2.25 so you can order as many boxes as you like for the same delivery cost.
All the packaging is recyclable but why would you throw out the lovely box?! Keep it for your trinkets.