Fruity & Herbal

Fresh fruit zests and juices combined with fragrant garden herbs.

  • Cucumber & Juniper

    Cucumber & Juniper

  • Lime & Basil

    Lime & Basil

  • Lemon Posset

    Lemon Posset

  • Lemon & Rosemary

    Lemon & Rosemary

  • Cucumber & Juniper

    Cucumber & Juniper
    Shell: 72% dark chocolate
    Filling: sugar, water, glucose syrup, cucumber, juniper berries
    Flavour: Fresh botanicals of cucumber and juniper berries. Like a G&T but better for you...kind of??
  • Lime & Basil

    Lime & Basil
    Shell: 72% dark chocolate
    Filling: sugar, water, glucose syrup, lime juice & zest, fresh basil leaves
    Flavour: Fresh and zesty, surprisingly like a Mojito. No complaints there..
  • Lemon Posset

    Lemon Posset
    Shell: 72% dark chocolate
    Filling: white chocolate, sugar, cream, fresh lemon zest
    Flavour: Smooth white chocolate ganache with fresh lemon
  • Lemon & Rosemary

    Lemon & Rosemary
    Shell: 72% dark chocolate
    Filling: sugar, glucose syrup, double cream, salted butter
    Flavour: lemon zest, fresh rosemary leaves, sea salt crystals

Eastern Flavours

Inspired by the spice markets of the Eastern Mediterranean. Heady floral scents and warm spices.

  • Fig & Walnut

    Fig & Walnut

  • Bay Leaf & Vanilla

    Bay Leaf & Vanilla

  • Preserved Lemon

    Preserved Lemon

  • Rosewater

    Rosewater

  • Orange Blossom

    Orange Blossom

  • Mandarin & Ginger

    Mandarin & Ginger

  • Fig & Walnut

    Fig & Walnut
    Shell: 72% dark chocolate
    Filling: sugar, glucose syrup, double cream, salted butter, figs, walnuts
    Flavour: Sweet and nutty caramel
  • Bay Leaf & Vanilla

    Bay Leaf & Vanilla
    Shell: 72% dark chocolate
    Filling: sugar, glucose syrup, double cream, salted butter, bay leaves, vanilla pods
    Flavour: Warming vanilla and savoury botanical bay leaves from our garden, such a good 'un
  • Preserved Lemon

    Preserved Lemon
    Shell: 72% dark chocolate
    Filling: sugar, water, glucose syrup, preserved lemons (lemons, salt, lemon juice)
    Flavour: Salty and tangy, sweet and bitter, unmistakably lemony.
  • Rosewater

    Rosewater
    Shell: 72% dark chocolate
    Filling: sugar, water, glucose syrup, rosewater, rose petals
    Flavour: The delicate fragrance of a Moroccan riad, heady and floral.
  • Orange Blossom

    Orange Blossom
    Shell: 72% dark chocolate
    Filling: sugar, glucose syrup, orange blossom water, orange blossom petals
    Flavour: The heady scent of the orange groves in Southern Spain and the flower markets in Morocco. Delicate and unusual.
  • Mandarin & Ginger

    Mandarin & Ginger
    Shell: 72% dark chocolate
    Filling: sugar, water, glucose syrup
    Flavour: mandarin juice & zest, fresh & ground ginger

Warm & Mellow

Comforting toasted flavours with a nutty finish.

  • Salted Caramel

    Salted Caramel

  • Hazelnut Fudge Brownie

    Hazelnut Fudge Brownie

  • Gingerbread Honeycomb

    Gingerbread Honeycomb

  • Sticky Toffee

    Sticky Toffee

  • Honeycomb

    Honeycomb

  • Salted Caramel

    Salted Caramel
    Shell: 72% dark chocolate
    Filling: sugar, glucose syrup, double cream, salted butter
    Flavour: Salty and sweet, an unbeatable combo.
  • Hazelnut Fudge Brownie

    Hazelnut Fudge Brownie
    Shell: 72% dark chocolate
    Filling: 72% dark chocolate from Madagascar, double cream, light brown muscovado sugar, condensed milk, walnuts
    Flavour: Smooth fudgey chocolate ganache
  • Gingerbread Honeycomb

    Gingerbread Honeycomb
    Shell: 72% dark chocolate
    Filling: sugar, glucose syrup, double cream, salted butter, ground ginger
    Flavour: Warm, spicy ginger and crunchy honeycomb
  • Sticky Toffee

    Sticky Toffee
    Shell: 72% dark chocolate
    Filling: sugar, glucose syrup, double cream, salted butter
    Flavour: Black Turkish Tea, Mijool dates
  • Honeycomb

    Honeycomb
    Shell: 72% dark chocolate
    Filling: sugar, glucose syrup, double cream, salted butter
    Flavour: golden syrup, salted butter, sugar, bicarbonate of soda