About - Step 1

1. Ingredients

We start with raw and natural ingredients, no essences or concentrates and no artificial anything. Flavours are enhanced through gentle toasting, simmering or roasting or just left to their own devices.

About - Step 2

2. Infusion

We infuse the ingredients in syrups and fresh cream to create and blend our flavours. It takes time to do it this way but we think that the smooth and vibrant result makes it worth the effort.

3. Assembly

We use fresh cream ganache, caramel or light sugar fondant fillings to complement our flavours and cover them with our signature 72% dark chocolate. The decorations are made using cocoa butter patterns pressed onto the chocolate whilst it’s still warm.