Great Taste Award Winners
Our hard work in the kitchen paid off in July when we found out we’d won 3 Great Taste Awards in our first ever entry! Our Madagascan Single Origin Ganache and our Bay Leaf & Vanilla Caramel each won one gold star and our Cardamom & Coriander Seed Ganache won two gold stars with only a handful of others world-wide.
Try all three of them in this Award-Winning selection box and pit your tastebuds against industry professionals!
Flavours include: Madagascan Single Origin Ganache, Cardamom & Coriander Ganache and Bay Leaf & Vanilla Caramel
Shell: 75% Single Origin Cacao Barry Tanzanie Chocolate (Cocoa Mass, cocoa butter)
Ganache fillings: dark (72%) chocolate, cream, light brown
muscovado sugar, cardamom seed, coriander seed
Caramel fillings: sugar, glucose syrup, cream, butter, sea
salt, vanilla pod, bay leaves
Decoration: cocoa butter, Colour E100, E110, E120,
E129, E133, E177
Dark chocolate contains Cocoa Solids 70% minimum
Allergens: diary, hazelnuts, sesame
All our products are prepared in the same kitchen and therefore may contain traces of nuts and sesame. We recommend that no products are suitable for nut/sesame allergy sufferers.
We don't use any preservatives or other nasties in our chocolates so even though you might want to save them, we encourage you to enjoy them as soon as possible to make sure you get the full power of the flavours when they're fresh.
Every box that we send out is made to order. That means that your chocolates will always be fresh from the kitchen. It will take a day or so to make and pack them and then we'll pop them in the post via Royal Mail First Class which takes 1-2 days.
The boxes are designed to fit through the letterbox so the recipient does not need to be at home to receive them or make a trip to the post office. Multiple box orders will be packed together and may not fit.
Postage is a flat rate of £2.25 so you can order as many boxes as you like for the same delivery cost.
All the packaging is recyclable but why would you throw out the lovely box?! Keep it for your trinkets.