Fruity & Herbal

Fresh fruit zests and juices combined with fragrant garden herbs.

  • Lime & Basil

    Lime & Basil

  • Cardamom & Coriander

    Cardamom & Coriander

  • Black Currant & Anise

    Black Currant & Anise

  • Lavender

    Lavender

  • Lemon & Rosemary

    Lemon & Rosemary

  • Lime & Basil

    Lime & Basil
    Shell: 72% dark chocolate
    Filling: sugar, water, glucose syrup, lime juice & zest, fresh basil leaves
    Flavour: Fresh and zesty, surprisingly like a Mojito. No complaints there..
  • Cardamom & Coriander

    Cardamom & Coriander
    Shell: 72% dark chocolate
    Filling: 72% dark chocolate, double cream, light brown muscovado sugar, ground cardamom and coriander seeds
    Flavour: Aromatic and rich with citrussy notes from the coriander seeds
  • Black Currant & Anise

    Black Currant & Anise
    Shell: 72% dark chocolate
    Filling: sugar, water, glucose syrup, black currants, star anise
    Flavour: Bright fresh berries with subtle and smooth star anise
  • Lavender

    Lavender
    Shell: 72% dark chocolate
    Filling: sugar, water, glucose syrup, lavender
    Flavour: Fresh and floral lavender
  • Lemon & Rosemary

    Lemon & Rosemary
    Shell: 72% dark chocolate
    Filling: sugar, glucose syrup, double cream, salted butter
    Flavour: lemon zest, fresh rosemary leaves, sea salt crystals

Eastern Flavours

Inspired by the spice markets of the Eastern Mediterranean. Heady floral scents and warm spices.

  • Orange Blossom

    Orange Blossom

  • Moroccan Mint

    Moroccan Mint

  • Orange & Sumac

    Orange & Sumac

  • Orange Blossom

    Orange Blossom
    Shell: 72% dark chocolate
    Filling: sugar, glucose syrup, orange blossom water, orange blossom petals
    Flavour: The heady scent of the orange groves in Southern Spain and the flower markets in Morocco. Delicate and unusual.
  • Moroccan Mint

    Moroccan Mint
    Shell: 72% dark chocolate
    Filling: 72% dark chocolate, muscovado sugar, mint leaves
    Flavour: More like a Moroccan fresh mint tea, herbal and fragrant
  • Orange & Sumac

    Orange & Sumac
    Shell: 72% dark chocolate
    Filling: sugar, water, glucose syrup, orange, sumac
    Flavour: Fresh orange and subtle sumac.

Warm & Mellow

Comforting toasted flavours with a nutty finish.

  • Bay Leaf & Vanilla

    Bay Leaf & Vanilla

  • Salted Caramel

    Salted Caramel

  • Almond & Cinnamon

    Almond & Cinnamon

  • Single Origin

    Single Origin

  • Honeycomb

    Honeycomb

  • Bay Leaf & Vanilla

    Bay Leaf & Vanilla
    Shell: 72% dark chocolate
    Filling: sugar, glucose syrup, double cream, salted butter, bay leaves, vanilla pods
    Flavour: Warming vanilla and savoury botanical bay leaves from our garden, such a good 'un
  • Salted Caramel

    Salted Caramel
    Shell: 72% dark chocolate
    Filling: sugar, glucose syrup, double cream, salted butter
    Flavour: Salty and sweet, a unbeatable combo.
  • Almond & Cinnamon

    Almond & Cinnamon
    Shell: 72% dark chocolate
    Filling: 72% dark chocolate, muscovado sugar, double cream, almonds, cinnamon
    Flavour: Warm toasted almonds with subtle smooth cinnamon
  • Single Origin

    Single Origin
    Shell: 72% dark chocolate
    Filling: 72% dark chocolate from Madagascar, double cream, light brown muscovado sugar
    Flavour: Our guest star this month is Chocolat Madagascar, fruity with berry notes.
  • Honeycomb

    Honeycomb
    Shell: 72% dark chocolate
    Filling: sugar, glucose syrup, double cream, salted butter
    Flavour: golden syrup, salted butter, sugar, bicarbonate of soda